-
Our long selling carrot and apple juice was introduced to the market 19 years ago.
Prestigious Japanese department stores such as Mitsukoshi, Isetan and Takashimaya stock our products.It is also served in luxurious five star hotels like the Mandarin Oriental Tokyo Hotel and Four Seasons Hotel.
The biggest feature of this juice is its rich contents of carrot fibres.
There is no other company which produces this texture in the market and that is why it has been so popular for a long time.It is enjoyed by health conscious women, medical doctors and professional athletes, as well as the Japanese royal family to whom it is supplied.
-
■Ingredients: carrots 62%, apples 36%, lemons 1%, plum extract 1%, all produced domestically.
Link to Product package information
Link to Nutrition information
Carrots under snow
-
The carrots used are "Hitomi" which are rich in carotene and a cross between western carrots and "Kintoki" carrots from Kyoto. Normally carrots are harvested in the autumn but our carrots are left undisturbed under the snow in the winter months and harvested in springtime. The Uonuma's famous local products maturing under the snow create more amino acid and the original flavour of the carrots becomes milder.
Grown with organic fertilizer
-
The carrots used in the juice are grown according to organic cultivation methods suitable for high temperature and high humidity. The farm has been advised by Mr. Yoshio Tsurumaki, one of the leading authorities in organic farming in the last 30 years in Japan. This method does not involve any agricultural chemicals.
The General Manager responsible for growing carrots is Mr. Yoshio Tsurumaki who is Secretary of the JAPAN ORGANIC AGRICULTURE ASSOCIATION and The General Manager of Niigata Organic Agriculture Network.
http://www.joaa.net/english/index-eng.htm