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This 98% carrot juice is so rich in fibre that its consumers feel as if they are eating grated carrots.
It is appreciated by many health-conscious people, chefs and professional athletes. It is also used to make cooking sauces.Please enjoy the taste of this delicious, freshly squeezed juice.
Prestigious Japanese department stores such as Mitsukoshi, Isetan and Takashimaya stock our products.
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■Ingredients: carrots 98%, lemons 1%, plum extract 1% (all ingredients are produced domestically).
Link to Product package information
Link to Nutrition information
Carrots under snow
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The carrots used are "Hitomi" which are rich in carotene and a cross between western carrots and "Kintoki" carrots from Kyoto. Normally carrots are harvested in the autumn but our carrots are left undisturbed under the snow in the winter months and harvested in springtime. The Uonuma's famous local products maturing under the snow create more amino acid and the original flavour of the carrots becomes milder.
Grown with organic fertilizer
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The carrots used in the juice are grown according to organic cultivation methods suitable for high temperature and high humidity. The farm has been advised by Mr. Yoshio Tsurumaki, one of the leading authorities in organic farming in the last 30 years in Japan. This method does not involve any agricultural chemicals.
The General Manager responsible for growing carrots is Mr. Yoshio Tsurumaki who is Secretary of the JAPAN ORGANIC AGRICULTURE ASSOCIATION and The General Manager of Niigata Organic Agriculture Network.
http://www.joaa.net/english/index-eng.htm